Ice cream and summer are an iconic duo, mostly when it comes to fruit ice cream. Infusing this creamy delight with vibrant flavors of fresh berries creates a mix, making fruit ice cream must have for the season. It keeps all coming back for more. Summer cookout hosts, if you’re looking to add a healthy and energizing dessert to your menu, look no further. In this article, we’ll explore five delicious berry fruit ice creams. We’ll cover raspberry, black raspberry, blue raspberry, blueberry, and blueberry cobbler, each with a unique twist.
Raspberry Ice Cream
Nothing matches the sweet and a bit of tart taste of raspberry ice cream on a hot day. To create this homemade treat, you’ll need fresh raspberries, cream, sugar, and a bit of lemon juice to enhance the natural tartness of the fruit. Start by pureeing the raspberries and strain them to remove the seeds for a smooth texture. Mix into sour cream and sugar base and churn in line with the ice cream maker’s steps. Pack and freeze until you reach the perfect, easy to scoop.
Health Benefits: Raspberries are packed with antioxidants that are known to combat oxidative stress and inflammation, making this ice cream a smarter pleasure.
Black Raspberry Ice Cream
Black raspberry ice cream has a depth of flavor that is rich and earthy with a dark berry essence. This version uses black raspberries, often at local farmers’ markets in summer. It’s like the classic raspberry but has a deeper, like wine color and a more intense berry flavor.
Health Advantages: Black raspberries are high in anthocyanins, which have been studied for their potential health benefits, including heart health.
Blue Raspberry Ice Cream
Blue raspberry ice cream isn’t just a fav at the fair, it can also be a great homemade item. It is often fake, but mixing blueberries and raspberries offers a similar, bright fruit twist.
Health Benefits: Combining these berries, you benefit from both their nutritional content, making for a powerful antioxidant punch.
Blueberry Ice Cream
For a smooth and milder fruit ice cream, blueberry is your go-to. This recipe calls for a delicious mix of blueberries, cream, and sugar, with a hint of vanilla to round out the flavors. Don’t forget to gently simmer the blueberries first to soften them and release their natural juices for the most tasty base.
Health Benefits: Blueberries are renowned for their health, add being high in vitamins C and K, and are known to support immune health.
Blueberry Cobbler Ice Cream
Get the best of both worlds with blueberry cobbler ice cream – a dessert that mix the creamy texture of ice cream with the nice, cinnamon warm notes of a classic cobbler. Start with a base of blueberry ice cream and fold in chunks of baked cobbler crust before cold.
Health Benefits: While a bit more lenient, this ice cream can also be a fun way to enjoy the antioxidants of blueberries alongside the heartiness of a traditional cobbler.
Wrapping Up
These five berry fruit ice creams are not only a delight to eat, but also carry some great health advantages, making them a great plus to any summer cookout menu. Whether you prefer the striking tartness of raspberry, the rich and vibrant of black raspberry, the fun mix found in blue raspberry, the subtle elegance of blueberry, or the indulgent blend of blueberry cobbler ice cream, there’s something here to tickle your taste buds.
Recipe for Raspberry Ice Cream
1
servings30
minutos40
minutos2350
kcalCertainly! Raspberries are small, tasty fruits that come in red or black colors. They have a sweet and slightly tart flavor, which makes them great for desserts like ice cream. Raspberries are packed with vitamins, antioxidants, and fiber, which are good for you. You can eat them fresh, frozen, or use them to make jams, jellies, and yummy baked treats. Raspberries are really versatile and can add a delicious twist to lots of different recipes.
Ingredients
-2 cups fresh or frozen raspberries
-1 cup granulated sugar
-1 1/2 cups heavy cream
-1 cup whole milk
-1 teaspoon vanilla extract
-Pinch of salt
Instructions
- In a medium saucepan, mix the raspberries and sugar. Cook over medium heat, stirring now and then, until the raspberries break down and the sugar dissolves. This should take about 5–7 minutes.
- After the raspberries cook down, take the saucepan off the heat and let the mixture cool a bit. Then, strain the raspberry mixture into a bowl using a fine mesh strainer to remove the seeds. You should get a smooth raspberry puree.
- In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until everything is mixed well.
- Add the raspberry puree to the cream mixture and stir until it’s all mixed in.
- Put the raspberry ice cream mixture into an ice cream maker and follow the instructions to churn it until it’s thick and creamy.
- Once the ice cream is the right consistency, put it in a freezer-safe container, cover it, and freeze for at least 4 hours or until it’s firm.
- When you’re ready to serve, let the raspberry ice cream sit at room temperature for a few minutes to soften a bit before scooping it into bowls or cones.
Notes
- Enjoy your homemade raspberry ice cream! I hope you find this recipe helpful and enjoy making and sharing this yummy treat!
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